{"id":1504,"date":"2024-01-04T11:06:17","date_gmt":"2024-01-04T08:06:17","guid":{"rendered":"https:\/\/egitimweb.com\/haber\/?p=1504"},"modified":"2024-01-04T11:06:17","modified_gmt":"2024-01-04T08:06:17","slug":"mutfak-calisani-asci-icin-is-sagligi-ve-guvenligi-talimati","status":"publish","type":"post","link":"https:\/\/egitimweb.com\/haber\/mutfak-calisani-asci-icin-is-sagligi-ve-guvenligi-talimati\/","title":{"rendered":"Mutfak \u00c7al\u0131\u015fan\u0131 – A\u015fc\u0131 \u0130\u00e7in \u0130\u015f Sa\u011fl\u0131\u011f\u0131 ve G\u00fcvenli\u011fi Talimat\u0131"},"content":{"rendered":"\n

MUTFAK \u00c7ALI\u015eANLARININ<\/p>\n\n\n\n

\u0130\u015e SA\u011eLI\u011eI VE G\u00dcVENL\u0130\u011e\u0130 \u00c7ALI\u015eMA TAL\u0130MATI<\/p>\n\n\n\n

    \n
  1. AMA\u00c7:<\/strong> Bu talimat\u0131n uygulanmas\u0131ndaki ama\u00e7; mutfak \u00e7al\u0131\u015fanlar\u0131n\u0131n olas\u0131 tehlike ve risklere kar\u015f\u0131 almalar\u0131 gereken \u00f6nlemleri belirleyerek sa\u011fl\u0131k ve g\u00fcvenli\u011fini tehlikeye atmayacak bi\u00e7imde \u00e7al\u0131\u015fmalar\u0131n\u0131 sa\u011flamakt\u0131r.<\/li>\n<\/ol>\n\n\n\n
      \n
    • KAPSAM:<\/strong> Bu talimat t\u00fcm mutfak \u00e7al\u0131\u015fanlar\u0131n\u0131 kapsar.<\/li>\n<\/ul>\n\n\n\n
        \n
      • DAYANAK         :<\/strong> Bu talimat 6331 say\u0131l\u0131 \u0130\u015f Sa\u011fl\u0131\u011f\u0131 ve G\u00fcvenli\u011fi Kanunu ile ba\u011fl\u0131 y\u00f6netmelik ve tebli\u011flere dayan\u0131larak haz\u0131rlanm\u0131\u015ft\u0131r.<\/li>\n<\/ul>\n\n\n\n
          \n
        • UYGULAMA: <\/strong>Mutfak \u00e7al\u0131\u015fmalar\u0131nda g\u00f6revli personel;<\/li>\n<\/ul>\n\n\n\n
            \n
          • Sa\u011fl\u0131\u011f\u0131na ve ki\u015fisel temizli\u011fine dikkat eder.<\/li>\n\n\n\n
          • Rahats\u0131z olanlar derhal ilgili idareciye ba\u015fvurarak gerekli olmas\u0131 durumunda sa\u011fl\u0131k kurumuna sevkini sa\u011flar.<\/li>\n\n\n\n
          • Port\u00f6r (ta\u015f\u0131y\u0131c\u0131 hastal\u0131k) muayenelerini gerekti\u011finde yapt\u0131r\u0131r.<\/li>\n\n\n\n
          • \u0130\u015f yerine dinlenmi\u015f ve zinde olarak gelir.<\/li>\n\n\n\n
          • \u00c7al\u0131\u015fma ortam\u0131nda, kendisine telim edilmi\u015f olan ki\u015fisel koruyucu donan\u0131mlar\u0131n\u0131 kullan\u0131r. Eksik olanlar\u0131n\u0131 kurum y\u00f6netimine bildirir. Ki\u015fisel koyucu donan\u0131m olmadan \u00e7al\u0131\u015fmaz.<\/li>\n\n\n\n
          • \u00c7al\u0131\u015fmaya ba\u015flarken \u00fczerinde y\u00fcz\u00fck, zincir, kolye vs. olmaz.<\/li>\n\n\n\n
          • Sark\u0131nt\u0131l\u0131, bol veya d\u00fc\u011fmelenmemi\u015f elbiseler giymez, uzun boyun ba\u011f\u0131 takmaz, uygun ve temiz i\u015f elbisesi ve \u00f6nl\u00fc\u011f\u00fc giyer.<\/li>\n\n\n\n
          • Yemek haz\u0131rlama, sunum tezg\u00e2hlar\u0131n\u0131 daima temiz ve d\u00fczenli bulundurur.<\/li>\n\n\n\n
          • \u0130\u015f s\u00fcresince malzeme kullan\u0131rken malzemenin \u00f6zelliklerine ve \u00e7al\u0131\u015ft\u0131rma tekniklerine uygun hareket eder.<\/li>\n\n\n\n
          • Gaz ka\u00e7aklar\u0131na kar\u015f\u0131 uyan\u0131k olur.<\/li>\n\n\n\n
          • Geni\u015f tabanl\u0131 kaplar\u0131n piknik t\u00fcp\u00fc \u00fczerinde uzun s\u00fcre kullan\u0131m\u0131n\u0131n contan\u0131n eriyerek yang\u0131na sebebiyet verebilece\u011fini unutmaz. (Piknik t\u00fcp\u00fc kullan\u0131m\u0131 varsa)<\/li>\n\n\n\n
          • Gaz ka\u00e7a\u011f\u0131 yang\u0131nlar\u0131nda pani\u011fe kap\u0131lmadan \u00f6ncelikle gaz\u0131 keser. (Otomatik gaz kesme sistemi varsa belirli aral\u0131klarla sistemi test eder ya da y\u00f6netime test ettirir.)<\/li>\n\n\n\n
          • Ocak \u00fczerinde unutulan ya\u011flar\u0131n yang\u0131n nedeni olabilece\u011fini unutmaz.<\/li>\n\n\n\n
          • \u00c7al\u0131\u015fanlar\u0131n \u00fczerine s\u0131cak yemek d\u00f6k\u00fclmelerine kar\u015f\u0131 gerekli ta\u015f\u0131ma ara\u00e7lar\u0131n\u0131 kullan\u0131r, kulland\u0131r\u0131r. (Yan\u0131k durumunda yanan b\u00f6lge 20 dakika musluk suyu alt\u0131nda so\u011futulmal\u0131d\u0131r.)<\/li>\n\n\n\n
          • \u00c7al\u0131\u015fma ortam\u0131n\u0131 m\u00fcmk\u00fcn oldu\u011fu kadar kuru ve temiz tutar. Yemek d\u00f6k\u00fclmesi durumunda hemen temizler. Temizlik sonras\u0131 kaymaya kar\u015f\u0131 dikkatli olur, \u0131slak yerleri belirten seyyar sar\u0131 siyah uyar\u0131 levhas\u0131n\u0131 zeminde gerekli yerlere g\u00f6r\u00fclebilecek \u015fekilde koyar.<\/li>\n\n\n\n
          • Et k\u0131yma makinesinde \u00e7al\u0131\u015f\u0131rken, eti eliyle de\u011fil bu i\u015f i\u00e7in yap\u0131lm\u0131\u015f tokmakla iter. K\u0131yma makinesinin motordan g\u00fc\u00e7 aktaran kaplin, zincir di\u015fli veya kay\u0131\u015f kasnak koruyucusu yerinde de\u011fil ise bu noksanl\u0131k giderilmeden i\u015fe ba\u015flamaz.<\/li>\n\n\n\n
          • \u0130dare taraf\u0131ndan t\u00fcm ara\u00e7, gere\u00e7 ve makinelere ait kullan\u0131m talimat\u0131 olu\u015fturulmas\u0131na yard\u0131m eder. T\u00fcm ara\u00e7 gere\u00e7 ve makineleri kullan\u0131m talimat\u0131na g\u00f6re kullan\u0131r. Noksanl\u0131klar\u0131 ve ar\u0131zalar\u0131 hemen ilgili y\u00f6neticiye bildirir.<\/li>\n\n\n\n
          • Elektrik ka\u00e7aklar\u0131 \u00f6ld\u00fcr\u00fcc\u00fc oldu\u011fundan, yemekhanede kullan\u0131lan t\u00fcm cihazlar\u0131n (buzdolab\u0131, derin dondurucu, \u00e7ay makinesi, et k\u0131yma makinesi, \u00e7\u0131rp\u0131c\u0131, kar\u0131\u015ft\u0131r\u0131c\u0131, su sebili, di\u011fer \u00e7e\u015fitli elektrikli el aletleri vb.) toprakl\u0131 ve y\u0131ll\u0131k kontrol\u00fc yap\u0131lm\u0131\u015f prizler vas\u0131tas\u0131 ile kullan\u0131lmas\u0131na dikkat eder, g\u00f6vde topraklamas\u0131 yok ise yap\u0131lmas\u0131n\u0131 ister.<\/li>\n\n\n\n
          • Elektrikli ara\u00e7lar\u0131 temizlemeden \u00f6nce fi\u015fi mutlaka prizden \u00e7eker.<\/li>\n\n\n\n
          • Elektrikle \u00e7al\u0131\u015fan makinelerde herhangi bir ka\u00e7ak durumunda cihaz\u0131n enerjisini keserek derhal yetkili amirine haber verir. (Kesinlikle m\u00fcdahalede bulunmaz.)<\/li>\n\n\n\n
          • Kesici ve delici aletleri \u00e7al\u0131\u015f\u0131rken cebinde ta\u015f\u0131maz, i\u015f bitiminde kaynar su ile bunlar\u0131 temizler veya bula\u015f\u0131k makinesi kullan\u0131r.<\/li>\n\n\n\n
          • Yemek haz\u0131rlama alan\u0131nda yiyecek t\u00fcr\u00fcne g\u00f6re uygun renk ve \u00f6zellikte ara\u00e7, gere\u00e7 ve kesici malzeme kullan\u0131r.<\/li>\n\n\n\n
          • \u0130\u015fyerinin temizli\u011fine dikkat eder.<\/li>\n\n\n\n
          • Ah\u015fap sapl\u0131 b\u0131\u00e7aklar\u0131 kullanmamal\u0131, b\u0131\u00e7aklar kullan\u0131lmad\u0131klar\u0131 zaman, b\u0131\u00e7aklar i\u00e7in olu\u015fturulmu\u015f UV (ultraviyole dolap i\u00e7inde bekletilmeli ve b\u0131\u00e7ak kaidesine kesinlikle kirli b\u0131\u00e7ak konulmaz ve b\u0131\u00e7aklar kesinlikle duvar ile tezg\u00e2h aras\u0131na s\u0131k\u0131\u015ft\u0131r\u0131lmaz.<\/li>\n\n\n\n
          • Yemek haz\u0131rlama s\u00fcrecinde ambardan FIFO (first in first out) ilk giren ilk \u00e7\u0131kar<\/strong> kural\u0131 uygun malzemelerin al\u0131nmas\u0131n\u0131 sa\u011flar.<\/li>\n\n\n\n
          • So\u011fuk zincirli \u00fcr\u00fcnlerin (t\u00fcm \u015foklu g\u0131dalar, taze et ve et \u00fcr\u00fcnleri, s\u00fct ve s\u00fct \u00fcr\u00fcnleri vb.) mal kabul\u00fcnde kontrol ederek (Ara\u00e7lar\u0131n s\u0131cakl\u0131\u011f\u0131n en y\u00fcksek \u201312 OC ve alt\u0131 olmad\u0131\u011f\u0131, So\u011fuk \u00fcr\u00fcnler ise en y\u00fcksek  +7 OC ve alt\u0131 olmayanlar\u0131 kabul etmemelidir.) teslim almal\u0131 ve so\u011fuk zincir prosed\u00fcr gere\u011fi s\u0131cakl\u0131k de\u011feri;  -21\/-18\u00b0 olarak muhafaza etmelidir.<\/li>\n\n\n\n
          • G\u0131dalar\u0131n sunumunda \u00e7e\u015fitli kaynaklardan gelecek bula\u015fmay\u0131 engellemek i\u00e7in, g\u0131dalar\u0131 ambalajl\u0131 veya kapal\u0131 olarak muhafaza eder.  S\u0131cak servis edilen g\u0131dalar 63\u00baC\u2019nin alt\u0131nda en \u00e7ok 2 saat ve so\u011fuk g\u0131dalar ise 8\u00baC\u2019nin \u00fcst\u00fcnde en \u00e7ok 4 saat bekleterek sunum yap\u0131lmas\u0131n\u0131 sa\u011flar.<\/li>\n\n\n\n
          • Ha\u015fere ve\/veya kemirgen m\u00fccadelesi amac\u0131yla gerekli tedbirleri al\u0131r, ila\u00e7lama faaliyeti yapar ya da kurum idaresini bilgilendirir.<\/li>\n\n\n\n
          • Yemekhane \u00e7\u00f6plerinin kapal\u0131 bidonlarda uzakla\u015ft\u0131r\u0131lmas\u0131n\u0131 sa\u011flar.<\/li>\n\n\n\n
          • At\u0131k ayr\u0131\u015ft\u0131rmas\u0131 bulunuyorsa buna uygun olarak at\u0131klar\u0131n at\u0131lmas\u0131n\u0131 sa\u011flar.<\/li>\n\n\n\n
          • G\u00fcnl\u00fck yap\u0131lan yemeklerden (sabah, \u00f6\u011flen, ak\u015fam) belletmen \u00f6\u011fretmenle beraber yemeklerden numuneler alarak 72 saat s\u00fcreyle +4 o<\/sup>C de numune saklama dolab\u0131nda muhafaza edilmesini sa\u011flar.<\/li>\n\n\n\n
          • \u0130\u015f esnas\u0131nda arkada\u015f ve muhataplar\u0131yla uyumlu olur, sorunlar\u0131 derhal ilgili amirlerine iletir.<\/li>\n\n\n\n
          • Kaza durumunda derhal \u201cAcil \u00c7a\u011fr\u0131 Merkezi\u201d<\/em><\/strong> aranacakt\u0131r.<\/li>\n\n\n\n
          • \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026<\/li>\n\n\n\n
          • \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026<\/li>\n\n\n\n
          • \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026<\/li>\n\n\n\n
          • \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026<\/li>\n<\/ul>\n\n\n\n

             (Gere\u011finde ilave ediniz.)<\/p>\n\n\n\n

            Not:<\/p>\n\n\n\n

            –      Her sayfa parafe edilir.<\/p>\n\n\n\n

            –      \u0130lgili t\u00fcm personele \u0131slak imza ile tebli\u011f edilir.<\/p>\n\n\n\n

            –      Kurum \u0130SG dosyas\u0131nda saklan\u0131r.<\/p>\n\n\n\n

            Acil \u00c7a\u011fr\u0131 Merkezi<\/strong><\/strong><\/p>\n\n\n\n

            112<\/strong>

            <\/strong><\/p>\n\n\n\n

            Haz\u0131rlayan<\/p>\n\n\n\n

            \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026<\/p>\n\n\n\n

            (\u0130SG Sorumlusu)<\/p>\n\n\n\n

            \u2026.. \/ \u2026.. \/ \u2026\u2026\u2026.<\/p>\n\n\n\n

            \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026<\/p>\n\n\n\n

            (\u0130\u015fveren \/ Okul-Kurum M\u00fcd\u00fcr\u00fc)<\/p>\n","protected":false},"excerpt":{"rendered":"

            MUTFAK \u00c7ALI\u015eANLARININ \u0130\u015e SA\u011eLI\u011eI VE G\u00dcVENL\u0130\u011e\u0130 \u00c7ALI\u015eMA TAL\u0130MATI  (Gere\u011finde ilave ediniz.) Not: –      Her sayfa parafe edilir. –      \u0130lgili t\u00fcm personele \u0131slak imza ile tebli\u011f edilir. –      Kurum \u0130SG dosyas\u0131nda saklan\u0131r. Acil \u00c7a\u011fr\u0131 Merkezi 112 Haz\u0131rlayan \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026 (\u0130SG Sorumlusu) \u2026.. \/ \u2026.. \/ \u2026\u2026\u2026. \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026 (\u0130\u015fveren \/ Okul-Kurum M\u00fcd\u00fcr\u00fc)<\/p>\n","protected":false},"author":1,"featured_media":1505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[285,566],"tags":[],"class_list":["post-1504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evrak","category-is-sagligi-guvenligi"],"_links":{"self":[{"href":"https:\/\/egitimweb.com\/haber\/wp-json\/wp\/v2\/posts\/1504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/egitimweb.com\/haber\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/egitimweb.com\/haber\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/egitimweb.com\/haber\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/egitimweb.com\/haber\/wp-json\/wp\/v2\/comments?post=1504"}],"version-history":[{"count":1,"href":"https:\/\/egitimweb.com\/haber\/wp-json\/wp\/v2\/posts\/1504\/revisions"}],"predecessor-version":[{"id":1506,"href":"https:\/\/egitimweb.com\/haber\/wp-json\/wp\/v2\/posts\/1504\/revisions\/1506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/egitimweb.com\/haber\/wp-json\/wp\/v2\/media\/1505"}],"wp:attachment":[{"href":"https:\/\/egitimweb.com\/haber\/wp-json\/wp\/v2\/media?parent=1504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/egitimweb.com\/haber\/wp-json\/wp\/v2\/categories?post=1504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/egitimweb.com\/haber\/wp-json\/wp\/v2\/tags?post=1504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}